Sri Lanka, located in the Indian Ocean, is one of the world’s major cultivators and processors of coconut products with its current crop approximating 3000 million nuts a year. The demand for Sri Lanka's coconut is due to it being the only product in the world that can be stored upto 3 months preserving their taste and flavour
Introduction of coconut to Sri Lanka dates back to well over 2500 years. Sri Lanka is the fourth largest coconut producing country in the world and coconut occupies 440,000 ha, which amount to 20% of the total cultivable land area. Sri Lanka occupies third and fourth place respectively in cultivated area and production, earning about US$ 143 million through export of coconut products |